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Use a shot glass and take 1/2 the shot glass and fill with peach schnapps and then gently pour a capful or two of Bailey's Irish Creme, then gently pour a capful of blue curacao on top, then take a capful of grenadine and drip bits of it here and there on top and let it sink.
Toasted Marshmallow Shooters
1 ½ oz. Chilled Vodka 1 ½ oz. Champagne ¾ oz. Black Raspberry Liqueur Sugar Red food coloring Wax vampire teeth (Optional) START: Rim martini glasses with sugar dipped in red food color. You can also drop in a set of wax vampire teeth for a real surprise. Pour vodka and half of black raspberry liqueur in a martini glass. Top with champagne and pour the remaining black raspberry liqueur over the back of a spoon to make it float.
2 oz dry vermouth, 8 oz gin, ice cubes, 4 pickled baby beets with cocktail skewer. START: Chill 4 martini glasses in freezer or fill with ice water and let sit until frosty, about 5 minutes (pour out water). Add vermouth in even amounts. Swirl to coat glasses. Then, pour out. Add gin to a shaker and fill with ice, shake vigorously until cold. Divide among chilled glasses. Garnish with skewered pickled beet.
Apple cider, spiced rum, and hot cinnamon schnapps to taste, floating slices of apple on top and a red vine straw in the cups
Julie and I, on our crazy Halloween rampage the weekend before Halloween, will be making this one and sharing -
Here's some things to float in punch -