| Online: | |
| Visits: | |
| Stories: |
| Story Views | |
| Now: | |
| Last Hour: | |
| Last 24 Hours: | |
| Total: | |
What a California foodie can learn from Cuba
What a California foodie can learn from Cuba, Cheap organic food? WOW! A must read!
In Western Survivalist, Gardening, and Homesteading you have to know a few things. Not about computers, laptops, the internet, Facebook, or your smartphone. In a collapse, electrical is gone, water maybe also, and rioting in the streets. But America has not reached that point yet. We do need to know how to plant, grow, tend, harvest, and know how our forefathers survived by growing their own. Cuba has been on the front lines of scarcity and the folks there have had to learn to survive. I am always interested in these kind of things and finding how how they can teach us things about food, growing food, and related matters is important.
“About 90 percent of the food raised in Cuba is grown without chemicals. Almost all our pork, beef and chicken don’t use steroids or antibiotics,” said Fernando Funes, a retired agriculture ministry official known as the father of Cuban organic farming. “We are protecting our health and the environment.”—excerpt from What a California foodie can learn from Cuba
WIBR/WARN Commentary on What a California foodie can learn from Cuba
Source: http://www.wingswatchman.org/2014/06/27/what-a-california-foodie-can-learn-from-cuba/
