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How do you ensure an even distribution of Wi-Fi throughout an airplane’s cabin as that cabin moves through the air at 35,000 feet and 500 mph?
When engineers at Boeing attempted to test different Wi-Fi system designs, they needed to either stock the plane full of warm human bodies or find something else to use in their place. The answer? Potatoes — 20,000 pounds of them. In a press release, the company called the spuds, quote, “ideal stand-ins for passengers,” whose presence shapes the way Wi-Fi pings around the plane’s cabin.
“The vegetables’ interactions with radio-wave signals mimic those of the human body,” a video from Boeing explains. The spuds were, quote, “ideal stand-ins for… Continue reading…
More About: aerospace, inflight wi-fi, wi-fi
source: http://feeds.mashable.com/~r/Mashable/~3/kPI3hayyyec/
2012-12-20 13:18:28
Source: http://someit.com/2012/12/20/boeing-used-20000-pounds-of-po/