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As with the bones from the 2014 fieldwork at Stensö Castle, Rudolf Gustavsson of SAU in Uppsala has again analysed the bones we found this year (report in Swedish here). And as expected, there are no human bones: this too is mostly food waste. The body parts represented indicate that trench D just inside the perimeter wall contained meal remains while trench F inside the south tower contained more butchery refuse.
The material is dominated by youngish pigs, a tell-tale marker of aristocratic housekeeping, followed by cattle and finally sheep/goat to a lesser proportion than in the 2014 trenches. Chicken, goose, duck and hare were also eaten. Most of the fish species identified would have been available just downhill in the Bråviken inlet.
Turning to other uses for animals than as food, bones of squirrel, cat and dog suggest the production of furs, as do the aforementioned hares. Some cat and squirrel bones have cut marks characteristic of flaying, while some dog bones show signs of butchery.