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Eating Like a Roman: Healthy Greens, Gritty Bread and Fish Paste – The Evolution of Ancient Roman Cuisine

Friday, April 7, 2017 7:41
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A boy holding a platter of fruits with a bucket of crabs, in a kitchen with fish and squid, on the June panel from a mosaic depicting the months (3rd century)

While the reputation of ancient Roman dining features decadent drinking and feasting to a point of excess – leading to notorious purges in the vomitorium – those stories were largely anecdotal, or were given as moral messages, and warnings of wasted luxury. The reality of ancient Roman cuisine was very different – and in many ways surprising!

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www.Ancient-Origins.net – Reconstructing the story of humanity’s past



Source: http://www.ancient-origins.net/history/eating-roman-healthy-greens-gritty-bread-and-fish-paste-evolution-ancient-roman-cuisine-021318

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