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Latest post from MARKSVEGPLOT – a blog about food and gardening in England”
A few days ago Jane made this very handsome Flamiche (cheese and leek quiche), which she has written about on her blog Onions and Paper:
On that occasion my part in the meal-preparation was simply to make a salad to accompany the quiche. Of course it needed to be pretty good if it was to be a fitting accompaniment to the stunning quiche! This is what I came up with:
My salad had the following ingredients: two types of crinkly tangy, slightly bitter Radicchio (plain red, and variegated), long thin crunchy leaves of blanched chicons of Witloof chicory, softer bright green peppery Watercress, and home-grown peashoots – succulent and intensely pea-flavoured.
To read more articles like this, on Gardening and Gastronomy, please visit * http://marksvegplot.blogspot.com/ *
2013-02-20 09:25:00
Source: http://marksvegplot.blogspot.com/2013/02/quiche-and-salad.html