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1 pound ground beef or use your freeze dried beef flavored TVP or beef
1 can Condensed Tomato Soup
1/2 cup Picante Sauce
1/2 cup water
6 flour tortillas (6-inch), cut into 1-inch pieces
1/2 cup shredded Cheddar cheese
Cook up your beef and drain it well. Stir the soup, picante sauce, water and tortillas in the skillet and
heat to a boil. Reduce the heat to low. Cook for a few minutes. Stir it well and top with the cheese. Serve.
2013-03-29 05:22:07
Source: http://preparedforsurvival.blogspot.com/2013/03/food-storage-recipe-beef-taco-skillet.html