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Food Storage Recipe – Beef Taco Skillet

Friday, March 29, 2013 5:42
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B4INREMOTE-aHR0cDovLzMuYnAuYmxvZ3Nwb3QuY29tLy1HQVVrbkhkUTVHWS9VVGRYYTNwTi1jSS9BQUFBQUFBQUN6QS9KOTlzN21ObUVnNC9zMTYwMC9iZWVmdGFjby5qcGc=Beef Taco Skillet


1 pound ground beef or use your freeze dried beef flavored TVP or beef


1 can  Condensed Tomato Soup


1/2 cup Picante Sauce


1/2 cup water


6 flour tortillas (6-inch), cut into 1-inch pieces


1/2 cup shredded Cheddar cheese

Cook up your beef and drain it well. Stir the soup, picante sauce, water and tortillas in the skillet and
heat to a boil.   Reduce the heat to low.  Cook for a few minutes.  Stir it well and top with the cheese. Serve.



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