Apple Recipe: Apple Chutney

Saturday, September 7, 2013 1:46

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We like this recipe because it allows us to make just one pint at a time. The recipe is easily doubled.

The chutney has a somewhat strong vinegar taste and is delicious with beef. The recipe is adapted from Home Made in the Kitchen: Traditional Recipes and Household Projects…

Apple Chutney

3 ½ c chopped apple (okay to leave the skins on if they are organic)

¾ c white vinegar

½ t turmeric

½ t ginger

pinch of cayenne

1/8 t crushed red pepper

½ t salt

1 T frozen orange juice concentrate

Combine all ingredients in a sauce pan.

Cover and bring to a boil. Uncover and simmer about 20 minutes, until the liquid has evaporated and the mixture is thick.

While the mixture is cooking, sterilize either 1 pint jar or 2 half pint jars.

Once chutney is thick ladle into sterilized jars. Process for 5 minutes in a boiling water bath, or store in refrigerator.

Yield: 1 pint, or 2 half pints.

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