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Wild Fermentation Happiness All Round
Down but not out, making the best of a bad situation ect ect I am no longer mobile as my van broke down and it is going to take a few months to fix so I am parked up at my friends place Mick is his name and while I have use of a kitchen fridge and some one to feed I’m goin to take advantage of the situation, first thing I did was get started on my wild fermentation’s again, I actually thought I did this blog a while back but today realized I hadn’t done it I get confused between my blog and my facebook group some times and had put it up in my group but not as a blog so here it is anyway below are my new projects but I must admit most of these are gone already hehehe 
From left to right- Sauerkraut, Ginger bug, beet kvass, kale juice & pickled green beans
From left to right- Beet kvass, Ginger bug & Kale juice
From left to right- HOT chilly sauce & Pickled green beans
I’m loving getting back into my fermenting I knew it was going to be one of the things I missed the most about living on the road, I have to say that chilly sauce there in that picture is stupidly hot I got these little chilies of a woman at the Mossman markets and she said they were hot when I asked her but this ended up to hot to eat and I have never said that about anything before I only need to put one teaspoon of this mixture into a 2 liter jar of ingredients to make it hot.
The pickled green beans stayed crisp and crunchy and my friend and I have been having beet kvass & some times the kale juice every morning and he is absolutely loving it so wild fermentation happiness all around
Source: http://pruefreefood.wordpress.com/2013/09/08/wild-fermentation-happiness-all-round/
