| Online: | |
| Visits: | |
| Stories: |
| Story Views | |
| Now: | |
| Last Hour: | |
| Last 24 Hours: | |
| Total: | |
A tiny bread-making tip…
Friday, February 7, 2014 13:01
% of readers think this story is Fact. Add your two cents.
I made bread today. Can you smell it just looking at that picture? It just came out of the oven. Ok… on to the tip. I tried something a little different. After I mixed the whole wheat flour, water, yeast, black strap molasses, salt and extra-virgin olive oil in my big bread bowl, I let it rest for 15 minutes before I proceeded with the kneading. It made it a lot easier to manage the dough. Hard to describe the difference, but I'll be doing this from now on, and thought I'd share.
Source: http://simplyhomemaking60.blogspot.com/2014/02/a-tiny-bread-making-tip.html
Thanks for the tip. I’ll pass it on to the wife. Anything to make homesteading a little easier.