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Foraging Wild Edible Plants With Mark “Merriwether” Vorderbruggen (Video)
Thursday, February 13, 2014 5:33
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(N.Morgan) One of the things that has probably worried people the most is food. How to get it, when there’s is none, how to supply your family and keep you sustained. In this very informative video, Mark “Merriwether” Vorderbruggen , shows us what plants are edible and how and when to forage them. Food,next to water, is one our main sources of life.
Easily learn to identify wild edible plants as you stroll through the East Texas woods with Mark “Merriwether” Vorderbruggen. Mark made foraging for wild edible plants fun and educational. In less than 300 yards he identified, explained the benefits and shared how to prepare twenty-three wild medicinal plants. I hope you enjoy the experience as much as I did.
He identified Cleaver/Velcro Weed, Yaupon Holley, American Holly, Crepis/Japanese Hawksbeard, Jerusalem Cherry, Wood Sorrel, Turkey Tail Mushroom, Do Berry, Bay Tree: Sweet Bay, Loral Bay, Loyal Cherry Bay, Cudweed, Carolina Geranium, Pony Foot, Riesky Mushroom, Pine Tree, Dwarf Palm Meadow, Artist Conk Mushroom, Sweet Gun Tree, Old Man’s Beard Lichen, Red Bud Tree, Tooth Ache Tree/Prickly Ash, Texas Rattan Vine, Chickweed and Lyre Leaf Sage.
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Bill Gates And Google Founder Working Feverishly To Eliminate Meat
http://www.offthegridnews.com/2014/02/12/bill-gates-and-google-founder-working-feverishly-to-eliminate-meat/
This is a wonderful and inspirational video. However, what is the reality of most people going into the woods and foraging? First are the dangers of wild things, especially in the Texas woods and other wild places. How many foraging people could the woods support? There are limited seasons to most edible plants. Spending a day collecting and having someone take it away from you is a reality.
Ummm, weeds delicious!