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This turned out moist and delicious.

Trust me, you won't miss the bread crumbs.

 

1.5 lbs. Chicken, cut up

1/2 cup mayonnaise

1/4 cup grated parmesan cheese

1/4 tsp. Italian seasoning

salt, pepper & garlic powder, to taste

4 Tbs. of crushed Rice Chex

Preheat over to 425 degrees F. Place chicken in a baking dish. Mine was Pyrex. In a small bowl, mix together the mayonnaise, cheese and Italian seasoning. Spoon on top of chicken pieces and spread it on as best you can. Sprinkle with remaining seasonings. Top with crumbs. Bale uncovered for 25 minutes. Cover loosely with foil and bake an additional 5 to 10 minutes or until cooked through. Mine to a total of 35 minutes. No one will guess that these are gluten-free.