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Unless someone has a peanut allergy in the family, peanut butter makes a great storage food:
–inexpensive
–filling – “sticks to your ribs”
–protein rich and calorie dense
–can be used in a variety of ways such as as sandwiches, sauces, cookies, shakes, spread on crackers or eaten right out of the jar.
–long shelf life.
Besides the obvious food uses, there are several other uses for peanut butter:
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