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Dark Chocolate Cups with Avocado Mousse
Friday, March 14, 2014 14:01
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I’ve never really considered using avocado in dessert recipes. It just seems kinda disgusting to me, you know? While I visited the ALDI test kitchen last week the brilliant minds in the ALDI test kitchen paired an amazing super food, avocado, with chocolate.
When I actually tried the dessert, I was really surprised. It was awesome! I would definitely make these at home and they’re super simple. Give them one shot and I promise they will become a regular in your home!
Ingredients:
5.9 ounces Choceur Dark Chocolate Bar
1 avocado
½ cup Baker’s CornerGranulated Sugar
2 tablespoons Friendly FarmsVanilla Almond Milk
½ lime, juiced
4 ounces Fit & Active Whipped Topping
12 raspberries
Prep Time:
25 minutes
Total Time:
25 minutes
25 minutes
Yields:
12 mini mousse cups
Directions:
- In a medium bowl, microwave all but 3 squares of the chocolate for 30 seconds. Stir and repeat until chocolate is completely melted.
- Wash an empty foam egg carton, dry thoroughly. Use scissors to cut into separate egg cups.
- Place a heaping teaspoon of chocolate into each cup and tilt until chocolate lines each cup. Place in the freezer on a sheet pan.
- Using a food processer, combine the avocado, sugar, almond milk and lime juice. Scoop mixture into a medium bowl.
- Fold in the whipped topping.
- Remove the egg carton from the chocolate by carefully peeling off pieces of foam. Make sure that your fingers stay near the bottom to avoid melting the tops.
- Scoop a tablespoon of avocado mousse into each cup. Top with a single raspberry.
Recipe Courtesy of Chef Stacey,
ALDI Test Kitchen
ALDI Test Kitchen
Source: http://www.dailydoseofdelsignore.com/2014/03/dark-chocolate-cups-with-avocado-mousse.html
