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Simple Food Storage Strategies: The Delicious Beginners Guide to Canning, Pickling, Smoking and Preserving Your Way to Savings and Preparedness! [Illustrated Ed]
was a free book when this post was written.
To the uninitiated, food storage and preservation can seem like a daunting matter, but whether it’s as a simple hobby, a way to save money and stay on budget, or even as a means to get back to
basics and start living in a sustainable manner, interest is piquing all across the country.
We’ve all heard of canning, smoking, pickling, salting, and even drying, but more often than not, people hesitate when it comes to actually trying any of these methods out. How do you know where to start? How do you keep your food fresh and tasty without going crazy in the process?
Simple Food Storage Strategies is a quick, easy guide that eliminates any confusion and helps build a solid understanding of every type of food preservation method imaginable. It’s the perfect resource for beginners and breaks down each of the most popular methods into easily digestible chunks of information that’ll get you excited about preserving your own foods and
knowing exactly how to do it.
Simple Food Storage Strategies is packed with great information on how to prolong the shelf life of your food the natural way, save money doing it, and even add a whole new dimension of flavor to your food in the process.
Whether you’re an eager hobbyist, or a serious survival and sustainable living enthusiast, this book is the perfect starting point for your foray into food preservation.
Click the buy now button and you could be canning your own fruit by this time tomorrow.
SPECIAL BONUS: Organic Growing and Gardening
Now including exclusive Simple Food Storage Strategies readers’ bonus offer, its goal is to help you learn: