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Fish soup
Monday, October 27, 2014 3:48
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The bones, head and skin from the trout we had recently was not wasted. I boiled them up to make fish stock. A friend gave me a tub of anchovies recently so some went into the stock to make soup. I also added potatoes and onions. Once the soup was made, I added some of our goats milk and then blended it. Result – not bad.
Source: http://self-sufficientinsuburbia.blogspot.com/2014/10/fish-soup.html
