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Having grown cherry tomatoes (Roma variety) and regular tomatoes (seeds from Bangladesh), I find growing Roma is more rewarding because the plant stays strong and keeps producing fruits for more than 6 months.
The latest attempt using seeds from Bangladesh was quite successful. The plant produced about 20 tomatoes but started dying soon after. Now, I'm left with many fruits on a dead plant.
Unlike the crisp and sweet Roma, these tomatoes are sour with thick skin. That explains why the deep red tomatoes are still on the plant!