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To save them you must eat them…and broil them and bake them and fry them.
The irony of our life is stuff for poems. I should know, I just wrote a pig poem the other day.
It's not very good.
But I am good at castrating piglets which is what we did yesterday afternoon after I got home for school. Buehlers life was dull compared to mine. We had another lovely group of pure Red Wattle piglets born last week and it was time to separate the boys from the men.
Except none of them will be “men” this group, none of them as perfect for registration as we would like so will all be sausage, bacon, chops etc…in about 6 months time. As more folks learn to appreciate the taste of this NOT the other white meat, then more ask for it and thus more farmers want to raise them. Supply-demand-bacon!
The process is good for the economy, good for small farmers and good for the consumer. Organic pasture raised meat is amazing. Yes, we feel it is even good for the pig as they have a super life, able to roam over large areas, able to play in mud puddles, cuddle up with brothers and sisters and bask in the warm sun whenever they like.
It is amazing even to us how fast this breed will grow. Of course all that extra raw milk does wonders. Just look at how I, I mean they, have grown. The group below is on the way to Eureka locker as I type. No worries, Keith will take them through the scenic country. It's a wonderful morning for a drive.
Source: http://midlifefarmwife.blogspot.com/2014/10/to-save-them-you-must-eat-themand-broil.html
