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When I opened up the henhouses this morning, I spotted a hen heading off for the hedge behind where we used to store the hay bales. I decided to check it and and discovered a nest there with 13 eggs in it. Most were small green eggs, suggesting one of the newly matured cream legbar hens hatched last summer has started laying and has opted to do so outside the henhouses. There was one brown egg and a number of full size green eggs. So clearly this is a popular laying spot for various members of the flock. All the eggs were brought back to the kitchen. As we are not sure how long they have been there, we are going to use them in an omelette tonight, cracking each into a cup to check it is okay.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com