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Chitting potatoes
Preparations are underway for the spring and that means we have to start chitting the potatoes. We have three varieties: pink fur apple (a salad potato), Albert Bartlet Rooster (red skinned but good for baking) and King Edwards. They were laid out in seed trays on Saturday. We need to get the ground ready for planting. Potatoes do better in well rotted manure, of which we have lots, courtesy of our goats and chickens!
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com
Source: http://self-sufficientinsuburbia.blogspot.com/2015/02/chitting-potatoes.html
