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Turning Flour into Hardtack Biscuits With Over 100 Year Shelf Life
Why stockpile flour (max shelf-life 1 year) when you can turn it into Hardtack Biscuits which will last indefinitely.
Hardtacks were the main food source for sailors for centuries (during the Tudor and later periods).
The Oldest Hardtack in the World (1852) – In the picture >>>
But the Civil War is what most people remember it from, and it was that war that proved the extreme longevity of this hardy biscuit. Much of the initial supplies fed to Union and Confederate troops were leftovers from the Mexican-American War, and so much hard tack was made during the Civil War, that it wouldn’t be completely eaten until the Spanish American War – a whole 50 years later.
A Hard Tacks contains Carbohydrates (main source of energy), Sodium, Potassium, Protein, Dietary Fiber, Vitamin B6, Vitamin E, Copper, Zinc, Calcium, Folate, Magnesium, Manganese, Niancin, Selenium … I’m not going to write down the whole list because it contains a little bit of almost everything – just like flour (the main ingredient).
How to Make Hardtacks
You’ll need:
• 1 lb flour
• 1/2 pint water
• 1/2 tablespoon sea salt
Preheat the oven to 350 degrees. Add the flour and salt into a mixing bowl, and then pour the water. Mix all ingredients together. Use extra flour if necessary to make sure the dough is no longer sticky. However, be careful not to make the dough too dry. If you add too much flour, add slightly more water. Knead the dough until it is easy to work with.
Use the rolling pin to roll the dough into a rectangular shape. Hardtack was around a half inch thick, so don’t worry about making the dough thin.
Bake the dough for 30 minutes.
Take the dough out of the oven and cut it into large squares (around 3 inches by 3 inches). Then poke four rows of four holes in the cracker using a stick (or a fork).
Flip the squares and return to the oven for 30 more minutes (even an hour just to make sure it gets completely dehydrated). Allow the hardtack to completely cool inside the oven.
Be careful when biting into a cracker, as they do get very hard when completely cool.
Soldiers often softened the crackers by crumbling them into coffee, or frying them with animal fat. Sometimes, hardtack was all a soldier had to eat for many days.
Just the fact that your great-great-grandson (whom you will never meet) – may taste your hard tack biscuits – makes you think.
The best way to store flour is to turn it into Hardtacks. Later on you can turn it back into flour whenever you want.
Food crisis may last up to 4-5 years and don’t think it can’t happen in the US. If the grocery shelves are empty, you are only nine meals away from anarchy.
I have something you need to watch. It’s much better than I am at explaining the threat. Watch it and learn why you need your own sustainable food source and how you can build your own eco-system capable of producing food in any crisis.
Source: askaprepper.com
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