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Latest post from MARKSVEGPLOT – a blog about food and gardening in England”
This week I am putting PSB is second place on my post, because it has been very prominent in my Harvest Monday posts for the last couple of weeks. Instead I am putting at the top of the list Lettuce:
I picked the last of the over-Wintered Lettuces (there are 5 Lettuces in that bowl). They were planted out very late last year, but grown under cloches throughout the last few months.
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Lettuce “Marvel of 4 Seasons” |
They are not big, nor are they choice specimens, but they are available well before any new-season Lettuce could be. I sowed some Lettuce seeds about 2 weeks ago, but they are not going to mature for at least a couple of months, so this does make the over-Wintered ones seem attractive.
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Lettuce “Valdor” |
Anyway, those Lettuces, when put together with some Landcress, made enough salad for two meals for the two of us.
And here is the PSB… No further explanation required, I feel.
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PSB “Red Spear” |
To go with the Lettuce seen above, I also harvested the one lone Radicchio that was left:
This one was supposedly “Variegato di Castelfranco”, but it is not like the ones I have had before. Usually that variety produces more rounded leaves which are a creamy white / yellow, with dark splotches. I think this one is not what it was claimed to be. Have a look at this: Variegato di Castelfranco
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This is my entry for “Harvest Monday”, hosted by Daphne’s Dandelions. I hope you will go across and see Daphne’s garden emerging at long last from the snow!
To read more articles like this, on Gardening and Gastronomy, please visit * http://marksvegplot.blogspot.com/ *