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Homemade Vanilla/Chocolate Pudding Recipe – A Great Way to Use Your Egg Yolks
Sometimes recipes come out of necessity. That is exactly what happened when I found myself this week with 4 extra egg yolks and no plan for them. I used the egg whites to make an Angel Food cake for a friend, and because I had the leftover yolks, I knew I had to make something to not let them go to waste. Our youngest used to make the boxed instant version when he was young and interested in making dessert for the whole family, however, it has been several years since there has been pudding in our refrigerator. If you have never had homemade pudding, you should really give it a try. The rich flavor and traditional consistency makes instant boxed pudding appear weak. It is like comparing whole milk to skim milk – there is a huge difference. So if you find yourself with a few extra egg yolks after your egg white omelet or after you have made an incredible meringue, don’t throw out those yolks! Make this easy to prepare pudding recipe and continue to impress your family and friends! Vanilla or Chocolate Pudding Recipe Ingredients: 2/3 cup sugar 1/4 cup cornstarch 1/4 teaspoon salt 1/3 cup unsweetened [...]
Source: http://oldworldgardenfarms.com/2015/03/24/homemade-vanillachocolate-pudding-recipe-a-great-way-to-use-your-egg-yolks/
