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Latest post from MARKSVEGPLOT – a blog about food and gardening in England”
PSB again Folks! (Well, there’s not much else to harvest at present).
During the week Jane made us a really nice meat-free meal based on this broccoli. It was “Sicilian-style” pasta with pine-nuts, raisins, chilli, cheese and of course broccoli.
Jane has written about the dish on her blog, so if you want the details, follow this LINK.
Meanwhile, more PSB is on the way. This one is “Red Arrow”.
Even when you think a PSB plant is finished, it probably isn’t. These are secondary spears forming on my “Rudolph” plant, which was the first one to start cropping, back in February:
This is the equivalent on “Red Spear”:
They will never get very big, but there are lots of them!
I’m linking up with Harvest Monday, over on Daphne’s Dandelions.
To read more articles like this, on Gardening and Gastronomy, please visit * http://marksvegplot.blogspot.com/ *