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How to Smoke Chicken Wings – Dry Rub Recipe Included
Have you ever walked outside when someone is grilling and felt instant envy? There are many times that we leave to go to the farm after work and as we are walking out our front door our neighbor has the charcoal grill heating up and making the neighborhood smell absolutely mouth-watering. Over this past weekend, we finally had a couple of extra hours at the house that we could dedicate to our home project list, so we decided to take advantage of that opportunity to heat up our gas smoker. We began to search our freezer for what we could smoke and found several pounds of chicken wings and drums just waiting to be used. And in an instant, we had the perfect dinner planned! The key to smoking any type of meat is “low and slow”. This is especially true with chicken wings since it isn’t a thick cut of meat and the wings can become dried out quickly. Using the smoker adds so much natural flavor and keeps the meat nice and juicy that traditional wing sauces aren’t even necessary. That definitely saves on the amount of calories consumed and also the amount of napkins needed. The recipe [...]
Source: http://oldworldgardenfarms.com/2015/05/27/how-to-smoke-chicken-wings-dry-rub-recipe-included/
