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We have made some progress with Pinkie though there is a big question mark over whether or not she will pull through. After the vet's visit on Thursday, she started eating grass and leaves but wasn't interested in prepared food. This continued through Friday but yesterday, Saturday, she started eating flaked maize and wheat. We are yet to get her on her feet. That is the big challenge and until we have achieved that, I can't say she will pull through.
This is Pinkie a couple of days ago. You can see her operation stitching. And here's a closer look:
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com