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We went to the Bowes Show in Co Durham earlier this month. We had various entries in the preserves, baking and eggs competitions. I'm pleased to report we got 2 firsts, a 2nd and a 3rd.
Though I came 3rd in the 4 eggs competition, it was the one I was most pleased with. It attracted far more entries than the jams and getting it is more challenging – getting 4 eggs of the same size and colour and with no imperfections is no easy task.
Sadly, the weather was vile. It was tipping down and the field rapidly turned to mud. The rain kept the crowds away.
Dad didn't bring his boots so is carefully plodding around the mud as he leaves the exhibition tent.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com