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Got Food? For How Long?
If you don't know how to provide food for yourself and anyone else that is depending on you by now, it may be too late to learn. You may just starve. Cheery thought, isn't it?
What will millions of people do when the just-in-time deliveries of food stop? Stop as in never to be seen again? Seriously, what will happen? Right now there are so many trigger points leading to a collapse, the slightest wind could cause them to fall, and where they will land is anybody's guess. The destruction that will be left in the wake of that landing will change the face of the world, permanently.
Let's say you are preparing for disaster/collapse/anarchy/chaos and have a lot of food stored. That's great. What are you going to do when it's gone? We ask ourselves that. Regularly. So, what are you going to do when it's gone? Turn into one of those starving zombie people that will do anything to take the food that belongs to someone else? Go to any lengths to stay alive? Is that your plan? I truly hope not.
Do you have plans for replenishing your food supply as you eat it? How will you do that? What if the stores are all closed and there are no more seeds? What if the electricity is off forever? What if there is no gasoline or diesel for all of the gardening equipment you currently depend on? Do you have canning jars, lids, rings, canners and a way to use them minus electricity, propane or natural gas? Do you have a root cellar? A solar dehydrator? Think ways to produce and preserve food and add those to the list.
Now think of how many people you plan to feed. Can these people help with the work that will have to be done to replenish your food supply? Will they be productive members of the group?
Do you have livestock or access to a meat supply? This is assuming you have been able to protect these animals from other folks that need food as well. Hunting by now will probably be out of the question. The sheer number of hungry people will have seen to that not long after the collapse. Remember, any food you cook, especially meat will draw people like flies if they are within smelling distance. Just how good did that Thanksgiving meal smell while it was cooking today? Makes your stomach growl, doesn't it? What if you and yours were starving and you smelled a meal cooking? The draw to that food would be irresistible, just like it would to others if you were the cook. Always remember that.
There will be many articles posted today about ways to use leftovers from Thanksgiving meals. Some of them will talk about making turkey broth from the carcass or other ways to extend the food supply from existing 'leftovers'. Read them, ponder them, then try to apply them to a collapse situation. How many more meals can you get from the things you cook besides the original? Now think about the ingredients. Do you have plenty? Can you replenish those ingredients? How? How long will it take to grow that stalk of celery you want to put in your turkey soup? You want carrots, too? Do you have a place to grow them in abundance? Can you store them, can them, dehydrate them or preserve them in a ready made soup? What else to you need to provide adequate nutrition to live and work in a collapsed society?
Lately I have been pondering how to provide food for the men that will be out hunting or patrolling for protection and security. What is an efficient, reusable, durable means of sending food? What kind of food? How much? Who will provide it? What about water? We used to put maple syrup in our coffee. What does that have to do with this conversation? Well, I kept the little jugs the syrup came in because they are very sturdy. They are big enough to hold a small meal of soup or dehydrated food and water. These jugs would be relatively easy to transport, clean up and reuse.
Where would the water come from? That's another thing to think about, a source of water that is easily accessible and potable. Are you going to need to filter your water? If so, can you for the long haul?
I know that regardless of how much thought and preparation we put into being able to produce a food supply that is independently sustainable, there are things we will not be prepared for. There just will be. There will be times when we want to kick ourselves for not thinking of something that would make that work more manageable and productive. We have some friends that have had to face forced evacuation from wildfires and extended power outages this year. They took it in stride and learned from the experiences and the opportunity to practice and test their preparedness. It's a great time to learn when failure is still an option.
As we give thanks for our many blessings, we continue to study what is approaching over the horizon. We enjoy this time in the sunshine, but can see the approaching darkness, thick with evil intent. The difficulty is in not knowing what shape or form it will take when it arrives at our door. This evil is a changeling and will manifest itself differently at different locations, for what will work in the country will not work in the cities and suburbs, and vice versa. Study, ponder, pray and pay attention. Do everything you can to be ready, for keeper of the gate has welcomed the invasion of those that will help take your freedoms, which is another topic in itself.
Until next time – Fern
Visit Thoughts From Frank and Fern at http://thoughtsfromfrankandfern.blogspot.com/
Source: http://thoughtsfromfrankandfern.blogspot.com/2015/11/got-food-for-how-long.html
