Last year we shared an article that included many of the recipes that we prepare at our own Thanksgiving meal. (see our Old World Garden Thanksgiving meal post here) We also promised each and every one of you that this year we would provide the instructions on how we prepare our Thanksgiving Turkey. After many years of trying, we have finally found the preparation technique that we have, and that we will continue to stick with, for countless years to come. You see, there are many ways to prepare the main dish of our Thanksgiving meal, however, many of them require countless ingredients or specialized equipment. We like to keep things simple, because for us, simple means extraordinary! So you won’t find any hard to find ingredients in this recipe, nor will you need to go out a buy a special dish, fryer, or injector. The true key to our moist and delicious turkey is in the overnight brine. We love the fact that we can prepare part of our meal a couple of days ahead or the evening before Thanksgiving, and the results are outstanding! So here is to keeping it simple and delicious! Moist and Tender Roasted Turkey [...]