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Pheasant potato cakes
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We swapped some jam recently for a couple of pheasants. Since we had no room left in the freezers, we decided to use them straightaway. The meat was used in a number of different recipes, one of which was pheasant potato cakes. They are simple to make – mashed potatoes, chopped pheasant meat, lightly fried onions and some herbs mixed together and then fried.
They went rather well with some of our plum chutney.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com
An Exclusive You Have To See: The Last Frontier of Free Press Is Here! No More Censorship, Unlike YouTube and Others!
Source: http://self-sufficientinsuburbia.blogspot.com/2015/12/pheasant-potato-cakes.html
