Do you want the best of both worlds in a single cookie? A sweet treat with a hint of salty flavor that bursts in your mouth with every single bite is exactly what this recipe provides. Every year we participate in various cookie exchanges and look for something unique to add to those Christmas trays. So last week I made one of my favorite cookie recipes instead of opting for the peanut butter blossoms or sugar cookies that I would typically share. The sweetness of the caramel along with a hint of salt in each bite makes this cookie a favorite for many. In addition the crunchy texture adds a unique attribute to most typical cookie trays. My favorite time to eat them – with a hot cup of coffee in the morning – YUM!!! Salted Caramel Pretzel Cookie Recipe Recipe Yields : 2 dozen cookies Ingredients: 1 1/2 cups broken thin pretzels 2 sticks unsalted butter, room temperature 2/3 cup granulated sugar 2 large egg yolks 2 tablespoons honey 2 teaspoons vanilla extract 1/2 teaspoon salt 1 3/4 cups all-purpose flour Caramel Ingredients: 1/4 cup unsalted butter 1/3 cup packed brown sugar 2 tablespoons heavy whipping cream Instructions: Place [...]