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This same time, years previous: sticky toffee pudding, spinach lemon orzo soup, eyeballs and teeth, creamy blue cheese pasta with spinach and walnuts, and earthquake cake.
Jennifer Jo lives with her husband John and their four children on five acres in rural Virginia where she (kinda-sorta-maybe) homeschools the kids, gardens, bakes, and reads. You can find more of her musings and lots of recipes at her web-log mamasminutia.blogspot.com.