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There is an old orchard in a housing estate in Whickham, the town down the road from Sunniside where we live. No one seems to pick the apples, of which there are always plenty. I hadn't picked any myself until last month when I drove past and saw the ground covered with apples. My assumption was that most would be at best bruised if not turning to mush. But when I returned to have a closed look, I found many were in good shape and many of the bruised ones were not too far gone. The latter could be used for fodder for the goats (they love apples) and the good ones could be used for cooking and making reserves.
It took me less than half an hour to fill 4 sacks and there were still lots to gather. I may return soon to get what's left.
It is remarkable however that this fantastic resource is being left by everyone to rot.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com