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Making Gelatin
We had some pigs trotters in one of our freezers which we used recently to boil up to extract gelatin. We started with some stock we made from boiling up some game (pheasants, rabbit and squirrel). The trotters were placed in the stock, brought to the boil and then simmered for a couple of hours. A few pork bones were added as well.
Here is the resulting jelly:
Some of the gelatin was later reheated to liquify it and then poured into game pies.
Until 2009 I was working in London, UK, but I gave it up to pursue a life of self-sufficiency. My aim is to grow or forage for all my food, produce my own power and live a healthier and greener lifestyle. I left London to return to my home village of Sunniside, near Newcastle, in the North East of England. I have a couple of plots of land there as well as the garden of my house. Our village is a commuter area for Newcastle but we are surrounded by countryside which we use for picking wild foods. My mission in life is to show that it is possible to live well without destroying the planet in the process. I am also keen to ensure knowledge of historic recipes and cooking is kept alive. I regularly try out recipes from old cookbooks using the food we have grown. I make videos about our progress and about how to cook home-grown foods. These can be viewed on www.youtube.com/jonathanwallace.
www.self-sufficientinsuburbia.blogspot.com
Source: http://self-sufficientinsuburbia.blogspot.com/2016/09/making-gelatin.html
