Profile image
By 5 Acres and A Dream
Contributor profile | More stories
Story Views

Last Hour:
Last 24 Hours:

The Prepper's Canning Guide

Thursday, March 23, 2017 21:04
% of readers think this story is Fact. Add your two cents.

(Before It's News)


I have a new favorite canning book! Ball Blue Book and Putting Food By have been my go-tos for years, but if I could only choose one, I think it would be Daisy Luther's The Prepper's Canning Guide: Affordably Stockpile a Livesaving Supply of Nutritious, Delicious, Shelf-Stable FoodsSeriously, it covers everything from beginner basics to advanced designer canning recipes, and all with a preparedness mindset.

Part 1: Canning Basics for the Prepper includes an introduction and covers canning how-to basics. One thing the author points out, is that many of the foods we commonly store as part of our preparedness plan take a long time to cook – grains and legumes for example. This can mean cutting into precious water and fuel stores just to prepare a meal. By including a variety of canned items in one's food storage, we can have quicker meals incorporating a larger variety of foods prepared the way we're accustomed to. Meat is another example. If the grid goes down and one doesn't have electricity, then the freezer is no longer a storage option. If you like to eat meat, consider learning to can it.

Part 1 also covers canning safety, tips for thrifty canning, off-grid canning, equipment, plus gives you step-by-step instructions for both water bath and pressure canning.

Part 2: Preserving the Basics covers just that, the basics: tomatoes, jams, pickles, condiments, fruits, vegetables, meat, and beans (as in dried beans). Some of the recipes on my “must try” list include Ginger Peach Jam, Spiced Fig Merlot Jam, Real Tomato Ketchup, Pleasantly Pickled Red Onions, Cranberry Apple Slices, Sweet and Sour Coleslaw, and Sloppy Joe Filling,  I've already tried the Basic Pork and Beans. 😀

Homegrown, home-canned black turtle beans.
I've been wanting to learn how to do this. Easy!

BBQ Beans are next on my to-try list.

Part 3: Dinner Is in the Jar. Now that's what I'm talkin' about – real convenience food. Preparedness aside, I have to admit that after a long day of working outdoors, nothing is nicer than a quick healthy home-cooked meal in a jar. Nothing to defrost, just heat and serve. First on my list to try are the Cajun Jambalaya and Apple-Spiced Pork Chops.

Also covered in part three are how to use leftovers for canning and a chapter on creative canning. This one gives you guidelines for canning your own recipes safely.

There are a number of really helpful charts throughout the book, but I very much like that these are also found in the appendix. That means I don't have to do a lot of page flipping to find what I'm looking for.

What more can I say except “Highly recommended.”


Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Total 1 comment
Top Stories
Recent Stories



Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.