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The University of Arkansas researchers studied small flow features originally identified by NASA’s Mars Reconnaissance Orbiter and detailed in a July 2011 paper published in Science magazine. These flow features, which appear and disappear with the seasons and show a strong preference for equator facing slopes, indicate the possible presence of liquid on the Red Planet. Chevrier and Rivera-Valentin have constructed the most comprehensive model to date of the behavior of water-and-salt combinations called brines to show that frozen water could melt, flow and then evaporate, creating these flow features on Mars.
Vincent Chevrier, research professor in the Arkansas Center for Space and Planetary Sciences at the University of Arkansas, looks at simulated flow patterns with an undergraduate student. Chevrier and a fellow researcher created a model of liquids flowing on Mars.
Salts can lower the melting point of water, so the researchers used different forms of salt known to form on Mars to calculate what would melt, how much would become liquid and how long the liquid would last from the time it went from freezing to evaporation. They based their model on soils up to 20 centimeters deep, because beyond that depth the seasonal temperatures would not affect the freezing and melting aspects of the salt-water mixtures.
“We had to find a salt-water mixture that would come and go,” in other words, something not completely liquid or solid, said Chevrier, a research assistant professor in the Arkansas Center for Space and Planetary Sciences in the J. William Fulbright College of Arts and Sciences. They found that calcium chloride fits the bill.
“In one day we could form enough liquid to create these flow features on the surface,” he said. The researcher’s model also explained why the flow features disappeared by incorporating evaporation into the model.
“No other current model really explains all the observations,” Chevrier said.