Taste of space

(Before It's News)

The new “Taste The Stars” dinner at Costa Rica’s Four Seasons Resort offers a space-inspired menu that skimps on the astronaut ice cream but features a steak sauce made with real meteorite. The resort’s chefs worked with former NASA astronaut Franklin Chang Diaz to develop the dining experience, which also includes a stargazing session guided by an astronomer. “What was really interesting to me,” states Chang Diaz, “was the idea of taking influences from what I saw and ate up there [on-orbit] and getting the chefs to take it to the next level.

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