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Recipe of the Week:
G.R’s Beer Bread
Here is a very quick beer bread recipe that is great when you don’t have time to make a normal loaf of bread.
Ingredients:
3 cups sifted flour (sift through sifting screen to avoid making the bread hard)
3 teaspoons baking powder
1 teaspoon salt
1/4 cup sugar
1 12 oz can or bottle of beer
1/4 cup melted butter
Directions:
1. Preheat oven to 375 degrees.
2. Mix dry ingredients and beer in a large bowl. Mix thoroughly to avoid dry spots. Mixture will be stiff.
3. Pour into greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 50 minutes to 1 hour or until crust is golden brown. Enjoy!
Chef’s Notes:
The crust is crunchy and very satisfying, particularly when served with a hearty stew. Preparation takes about three minutes and just one bowl.
I normally use an unfiltered pale ale, and flavor varies depending on choice of beverage. Non-alcoholic beer can be used, but then you should add a packet of dry yeast to get proper rise.
I am confident that this would work with a small Dutch oven or other alternative cooking method, as well.
Useful Recipe and Cooking Links:
Currently Available as Free Kindle e-Books:
How to Feed a Family of 4 or More for Less than $200 a Month
Healthy Snack Recipes (Low Fat, Low Carb Snacks & Desserts, Keeps You Full And Help You Lose Weight)
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!
2012-10-15 00:21:17
Source: http://www.survivalblog.com/2012/10/recipe-of-the-week-33.html
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