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Many people store oats in their food storage, including myself. When I first started prepping, I had no idea what the difference between steel-cut oats, rolled oats and quick oats were. After doing a bit of research I now know.
Oats are one grain that has an exceptionally long shelf/storage life. That is why so many preppers have oats stocked up. I have some from last year, just sitting on the shelf in my pantry. According to the LDS order form, if packaged in #10 cans they have a shelf life of 30 years. Another option is to seal them in Mylar bags with oxygen absorbers (OA) and put them in a five gallon bucket. Store in a cool dry place.
Selecting the right size oxygen absorbers for your container.
I stress the importance of always using a Mylar bag and OA any time you use a bucket to store your food. Unlike the #10 cans, the bucket is not an oxygen barrier. There is a slow leak of oxygen through the plastic walls over a period of time.
The second reason we use the Mylar bags is insect or rodent protection. If your food is properly sealed in a bag with an OA, then you can rest assured no bugs will get in your food.
Notes on Oats:
My family and I love oatmeal so we always have it in our home. You can also store brown/white sugar and dried fruits to add to your oats for more flavor. There are lots of nutritional reasons why adding oats to your diet is a great idea. They have a long shelf life, are cost affective and easy to store. Please feel free to leave ideas in the comment sections.
Keepin It Spicy,
Jalapeño Gal
Please visit my store @ Jalapeño Gal’s Survival Surplus
Recipes for your pleasure:
Baked Oatmeal With Almonds and Cherries
American Preppers Network Blog: www.AmericanPreppersNetwork.com Forum: www.AmericanPreppersNetwork.net
2012-11-09 02:02:08
Source: http://americanpreppersnetwork.com/2012/11/storing-oats-and-their-differences.html