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Recipe of the Week:
Pumpkin Soup, by Mama in Texas
Pumpkin Soup
Serves 6
(Adapted from a recipe in the classic “More With Less” cookbook)
Melt in a large heavy kettle:
2 T. Butter
Add:
¼ cup chopped green pepper
1 small onion, finely chopped
Saute until veggies are soft, but not brown.
Blend in:
2 T. flour
1 t. salt
Add:
2 cups chicken broth
2 cups pumpkin puree (1 15-oz. can)
2 cups milk
1/8 t. thyme
¼ t. nutmeg
1 t. chopped parsley
Cook, stirring constantly, until slightly thickened.
Chef’s Notes:
This is a fall and winter soup favorite in our house. We often serve it over rice. It is not at all a “sweet” soup. It has a great cheesy flavor.
Useful Recipe and Cooking Links:
Currently Available as Free Kindle e-Books:
The Paleo Aficionado Lunch Recipe Cookbook
Do you have a favorite recipe that would be of interest to SurvivalBlog readers? Please send it via e-mail. Thanks!
2012-12-03 01:57:39
Source: http://www.survivalblog.com/2012/12/recipe-of-the-week-40.html
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