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Why Leeks Are Better Than Onions — In The Garden And On The Table
They’re expensive to buy in the grocery store, but extremely cheap to grow at home. This member of the onion family is nearly a four-season crop, and makes a perfect addition to your winter soups, stews and more. If you want to add them to your upcoming spring garden, you’ll want to start planning now.
Easy to Grow and Delicious to Eat
Leeks are easy to grow and are a welcome addition to any garden. Cooks love them because they’re a delicious substitute for onions in any recipe or dish. Many people, not just foodies, think the savory yet mild flavor of the leek is superior to the flavor of the traditional onion. Doctors and dieticians say leeks are easier on your digestive system than onions.
Leeks grow best in cool weather, making them an excellent spring and fall crop for warmer climates. There are several varieties of leeks, allowing you to grow them nearly year round in many cooler climates. Summer leeks are fast growers, faster than traditional onions, and are ready for harvest just a mere 60 days after planting. Other slower-growing leek varieties can be harvested all during fall and into the early winter. Leeks also store nicely and can be kept for winter use until the spring garden is ready to grow them again.
Source: http://www.offthegridnews.com/2013/12/18/why-leeks-are-better-than-onions-in-the-garden-and-on-the-table/
