The Best Survival Food | A Look At Emergency Meal Options

(Before It's News)

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In the event of an economic crisis, food and potable water will be the most important resources that you can have. If you are expecting to be able to wait until it is obvious to everyone that there is a problem, you will be in for a really big shock. Most of the items will be unavailable after the economic collapse happens. You can find out about the most important items sold out after the crisis by going to this video.

The best survival foods for a given family will be different given their particular situation. Before I left the United States a had a more than ten year supply of food, which was made up of many of the different types I will go over in this article. In fact, if I had it to do over again I would allocate my resources much differently.

What is often the best emergency food in terms of taste, convenience, and shelf life often comes at a hefty price. If you have money to burn, you can go for the premium stuff. However, for the vast majority of people, they pay way more than necessary for their food storage. I wrote an article on a website I ran four years ago on how to store a year’s worth of food for just under $300, whereas the cheapest “year’s supply” (an arguable term, given the calorie count) of the more heavily marketed storage foods was closer to $1500 in price. I have republished my barebones cheap food storage plan here. This plan will allow you to store the most food is as little amount of time as possible. It is based on storing the following fundamental articles: 1. Flour (preferably whole wheat), 2. Oats, 3. Rice, 4. Beans, with other important goods that you will need.

Another alternative that might be easier, and slightly more expensive for some people is based on the canned good system taught in Frank Mitchell’s Family Survival System. I discuss the pros and cons of this approach in this article.

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