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In order to serve your family healthy and nutritious food, you know to eat whole foods, including lean meats and fresh fruits and vegetables. When you use packaged foods, you read the label, seeking to avoid artificial ingredients as much as possible.
If you’re like most of us, you assume that the ingredients in that box of pasta or that cereal are safe. That’s what the FDA does, right? It tests ingredients to make sure they are safe.
Well, it turns out that the answer to that question is, “not necessarily.”
A new study by the Center for Public Integrity, a nonpartisan, nonprofit investigative news organization founded in 1989, found that about 1,000 ingredients found in products on our grocery store shelves were not approved by the FDA. How can this be?
Since 1958, food manufacturers have been able to use a loophole, called the Food Additives Amendment, to sometimes get around FDA approval. With this amendment, companies can say a product’s ingredients are “generally recognized as safe” (GRAS), and thereby bypass the lengthy FDA approval process and any special package warnings that the agency might require.
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Source: http://www.offthegridnews.com/off-grid-foods/this-huge-fda-loophole-allows-1000-untested-and-unsafe-ingredients-in-your-food/