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The ‘Super Survival Plant’ Your Great-Grandparents Ate – Hidden Right In Your Yard
Image source: Pixabay.com
Translated from the French name “dent de lion,” which describes its coarsely toothed leaves, dandelions are hardy survivors, and were a staple in the diets of Native Americans, pioneers and most all of our ancestors.
It seems like no matter how much humans strive to kill them off and spray a plethora of chemicals on them, they still come back. Although their survivability can be quite frustrating for those striving for a picture-perfect lawn, the humble dandelion can play an important role in ecological health and in supporting our own health, as well.
While there are many varieties of dandelions, the most common is the Taraxacum officionale. Originating from Eurasia, dandelions are now naturalized in the U.S. throughout all 50 states, as well as in parts of Canada and Mexico. The seeds of a dandelion can travel up to five miles from the original plant.
Health Benefits of Dandelions
Humans have been using dandelions for both food and medicine for thousands of years, for a variety of ailments. The entire dandelion plant, from the bright yellow-colored blooms, to the leafy greens, to the roots, is edible and is useful for both food and medicine.
Learn How You Can Make Powerful Herbal Medicines, Right in Your Kitchen!
Source: http://www.offthegridnews.com/off-grid-foods/the-super-survival-plant-your-great-grandparents-ate-hidden-right-in-your-yard/
