Recipe of the Week: Hamburger Soup

(Before It's News)

Ingredients:

• 1 lb lean ground beef
• ¼ tsp pepper
• ¼ tsp basil
• ¼ tsp oregano
• ¼ tsp seasoned salt
• 1 (8oz) can tomato sauce
• 1 tbs soy sauce
• 1 cup sliced celery
• 1 cup sliced carrots
• 1 envelope onion soup mix
• 1 cup macaroni, cooked and drained
• ¼ cup grated Parmesan cheese
• 3 cups boiling water

Directions:

1. Crumble beef into slow-cooking pot.
2. Add pepper, oregano, basil, seasoned salt, and dry soup mix.
3. Stir in water, tomato sauce, and soy sauce; then add celery and carrots.
4. Cover and cook on low for 6 to 8 hours.
5. Turn control to high and add cooked macaroni and Parmesan cheese.
6. Cover and cook on high for 10 to 15 minutes.

Makes 5 to 6 servings.

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