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From Storage to Stovetop: Green Chili Peppers
This post is original published at Food Storage Made Easy, to learn more from them sign up for their newsletter at FoodStorageMadeEasy.net/checklists/monthly-newsletter/
In this installment of From Food Storage to Stovetop Julie shares about her love of Freeze-Dried Green Chili Peppers and how easy they are to use in your everyday cooking. With a long shelf life and the ease of not having to chop fresh or the flexibility of not having to use a whole can for a few pieces … these have become a staple in our kitchens.
Freeze-Dried to Fresh Conversion
1/4 cup freeze-dried green chili peppers = 1- 4 oz can of green chili peppers
1/3 cup freeze-dried green chili peppers = 2 fresh green chili peppers
Favorite Recipes Using Green Chili Peppers
Vegetarian White Bean Soup
Bacon and Green Chili Cornbread
Cilantro-Lime Rice
White Bean Chicken Chili
Chicken Tortilla Soup
Spicy Green Chili and Pinto Bean Soup
Enchilada Pie
Chicken Chili Meal-in-a-Jar
The post From Storage to Stovetop: GREEN CHILI PEPPERS appeared first on Food Storage Made Easy.
Source: http://foodstoragemadeeasy.net/2017/03/03/storage-stovetop-green-chili-peppers/
