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The Simple, 7-Ingredient Compost Tea That Will Revolutionize Your Garden
Image source: Pixabay.com
Earth, by its very nature, is in a partnership with microbes of all kinds. From the deepest seas, to the highest mountains, microbes such as bacteria, yeast and fungi are a key part of our planet’s ecosystems, performing vital functions like making nutrients bio-available to plants and animals, and helping our soils maintain structure and moisture.
It turns out that we can take advantage of these symbiotic soil allies to great effect, and one of the easiest ways we can do this is by creating our own aerated compost tea. We’ll get into the how of compost tea, along with a recipe, in a moment, but first, let’s look at the why.
The main purpose of compost tea, besides adding a nice dose of pre-digested fertilizer to your garden, is to increase the number and diversity of beneficial microbes in the soil. How are they beneficial? Fungi, for example, help plants take up phosphorus, manganese, zinc, iron and copper, secreting digestive enzymes that dissolve and break down compounds so that plants can absorb them. They also dramatically increase the amount of water plants can take up, and act like a huge extension of their root systems.
Source: http://www.offthegridnews.com/survival-gardening-2/the-simple-7-ingredient-compost-tea-that-will-revolutionize-your-garden/
