Profile image
By Food Storage Made Easy
Contributor profile | More stories
Story Views

Last Hour:
Last 24 Hours:

From Storage to Stovetop: Freeze-Dried Bell Peppers

Thursday, April 6, 2017 7:48
% of readers think this story is Fact. Add your two cents.

(Before It's News)

This post is original published at Food Storage Made Easy, to learn more from them sign up for their newsletter at

In this installment of From Food Storage to Stovetop Jodi shares about how she likes to use Freeze-Dried Green Bell Peppers and how they have helped her enjoy eating vegetables more. Freeze dried bell peppers a long shelf life and are so easy to use. We love that you don’t have to buy a whole pepper if you only need a half for a recipe, or a few slices to throw in an omelet. No more throwing away half-eaten rotten produce!

Freeze-Dried to Fresh Conversion

1/3 cup dry = about 1 bell pepper

Refreshing Instructions

Add 1/3 cup of water to 1 cup peppers; let sit covered for 3-5 minutes or until tender.

Favorite Recipes Using Green or Red Peppers

Vegetarian White Bean Soup
Breakfast Egg Scramble
Pizza Casserole
Southwester Farfalle Pasta
Texas Caviar aka Black Bean Salsa
Green Chili and Sweet Corn Brown Rice
Freeze-Dried Style Omelets
Sausage Lasagna Meal-in-a-Jar

The post From Storage to Stovetop: Freeze-Dried Bell Peppers appeared first on Food Storage Made Easy.


Report abuse


Your Comments
Question   Razz  Sad   Evil  Exclaim  Smile  Redface  Biggrin  Surprised  Eek   Confused   Cool  LOL   Mad   Twisted  Rolleyes   Wink  Idea  Arrow  Neutral  Cry   Mr. Green

Top Stories
Recent Stories



Email this story
Email this story

If you really want to ban this commenter, please write down the reason:

If you really want to disable all recommended stories, click on OK button. After that, you will be redirect to your options page.