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Farm Table is not Enough
Thursday, August 23, 2012 11:00
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Serving real food and farm to table is way it should be. I give some tips to get restaurants to the next level.
Marcus Guiliano is the chef & owner of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York. Chef Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food. He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com
2012-07-26 15:01:20
Source: http://www.chefonamissionblog.com/2012/07/farm-table-is-not-enough.html
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