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How to grow food in a window sill, balcony or countertop
By Mike Adams, the Health Ranger
(NaturalNews)
Due to radical weather, drought, floods and the increasing failure of GMO crops, food prices have already skyrocketed 19% in the first quarter of 2014 (see chart below).
To save money and also create at-home food security, more and more people are growing gardens, sprouting microgreens, building aquaponic systems and finding innovative ways to produce food at home for pennies on the dollar.
I’m one of them, and I eat sprouts daily! In fact, for the last six months or so, I’ve been tossing a handful of fresh sprouts into my morning smoothie. The taste seemed bizarre for only 3 days, after which it now tastes quite nice. I love my sprouts in my smoothie! And I’m getting living enzymes, raw fresh greens, minerals, phytonutrients and more every single day.
Meeting the challenge of growing food in a city apartment, condo or small home
As much as I talk about food security, home gardens and growing your own food, the challenge with many people is that they live in a city and don’t own acres of land. So they need ways to grow food that don’t require large yards or garden plots.
We’ve got just the solution! Natural News has just put together an amazing deal with…
Source: http://truthisscary.com/2014/04/how-to-grow-food-in-a-window-sill-balcony-or-countertop-amazing-deals-on-urban-preparedness-seed-and-sprouting-packs/
